Processed Foods: The Ubiquitous Bread of the World
White bread might not sound like the wildest processed food, but it tops the charts worldwide. With its ubiquitous presence and straightforward production, it’s a staple that’s reached every corner of the globe. We dive into what makes this humble loaf the most processed food and explore some eye-catching facts about its journey from wheat to your sandwich. Plus, there are tips on identifying truly nutritious options in a sea of choices.